Our top of the range, high volume, single flavour, pressurised (pump fed) commercial soft serve ice cream machine. The ideal soft serve machine for seasonal kiosks, ice cream parlours and busy restaurants.
The Electro Freeze Advantage
Patented Mix Transfer System* the simplest and most reliable pressurised system available
Adjustable Overrun to suit the mix being served
Flexible Mix Storage System pumps directly from bag in box or from mix tank
Superior Product consistently the best ice cream available, smooth, creamy and profitable
Self Closing Handle prevents mess and eliminates waste
Adjustable Dispense Rate set to meet your specific dispensing speed and volume requirements
Exclusive Beater Design with demountable blades which can easily be replaced
Energy Conservation Mode reduces energy cost and holds product safely during non business hours
Superior Low Temperature Refrigeration System provides the best in class production and product quality
Manufactured using the Latest Technology designed to be easy to operate, with a long working life
Experience Tells Electro Freeze has been manufacturing soft ice cream machines in the U.S.A. since 1929
All New Electro Freeze Machines are supplied in the U.K. with a Three Year Parts & Labour Warranty
*U.S. Patent #5,349,825
